Wednesday, September 18, 2013
Strangers
· The bike ride to work is much less taxing in the afternoon. The traffic has thinned out a little and there are hardly any pedestrians until I get downtown. When I come out of the Stockton tunnel, into Chinatown, I see a kid crossing in the crosswalk nearly get hit by a car turning left. When the kid sticks his middle finger right up in the window and bangs the car with his open palm I smile to myself. I drive a car for work, but I still dislike cars in the city. There are too many of them and they take too many liberties trying to nose into crosswalks between pedestrians and gunning their engines to pass bicyclists. Even drivers would agree with me. They’d be much happier if everyone else had to stop driving and they could have the streets to themselves. It’s only all the other drivers that make driving so difficult. In my case, I hardly ever notice what other drivers are doing. All of my stress comes from the shifting of precarious and delicate deli trays stacked in the back of my truck and the catering companies and my two bosses all trying to call me at the same time to ask why the order to BlogDottle or Gumfinkle is five minutes late. It is unnerving to realize that while all this is happening, I am seldom paying much attention to what the drivers around me are doing.***
It’s odd to show up for work in the middle of the day. I was going to have the day off, but my boss called around noon and asked if I’d mind coming in and doing a few deliveries. By that point, I’d already had a pretty relaxing morning off. I’d gotten my sewing done and listened to some music. Sure. What the hell? I’ll come in for a couple of deliveries.***
When I get to work, all the cooks are getting out for the day, so there’s a convivial atmosphere that’s much different than the typical morning when everyone is rushing around in circles to get all the platters made, packed and loaded into the trucks. I’ve gotten used to starting off my day like that, so the easy-going afternoon is slightly uncomfortable. I feel like I’ve just shown up to my job on my day off just to hang out. I keep listening to the conversation, but I go over to where my orders are hanging and start making mental notes of all the platters I need to get out of the refrigerator and all the hot trays in the oven. The conversations taper off and I get down to packing everything up.***
It’s a grey, humid and boring afternoon and loading the truck, I feel like I’m standing in a high school parking lot after all my friends have gone home. I’ve got four orders, but none of them are very big. The truck is loaded and just as I’m about to pull out, my boss comes out and tells me I’m going to need ice for the drinks I’ve packed. She walks back inside and I sigh. 28 cans of soda are awkward and heavy enough to carry without the added chunky weight of three pounds of melting ice. The bags are not waterproof. As I load the ice, I know it’s going to be sloshing around in my shoes before the afternoon is over.***
The first two deliveries are between 5 and 5:30. Normally, this sort of thing isn’t a problem. You do the first at 5 there’s usually enough time to do the second one just before 5:30. Of course, the receptionist for the first company is going to say “Wow. You’re really early,” and the second company will be calling your boss by 5:20 wondering where the food is. These particular two deliveries were spaced a little further apart than I would’ve liked. One was in a neighborhood where I could easily double park for a minute, but the second was downtown and between 4and 6 in the afternoon there is nowhere to park down there. All the street parking breaks down into extra lanes. Trying to park down there in the late afternoon is like trying to park in the middle of the damn highway.***
I do my first delivery to a little art gallery with no problem. The woman hovers a bit when I’m trying to unpack everything, but it’s only because she’s excited about the food. It so much nicer to have someone hovering because they’re excited about what you’re bringing them than to have someone hovering and trying to take things out of your hands because they don’t think you’re moving fast enough.***
I make it downtown with almost ten minutes to spare. No problem. This should give me enough time to park a few blocks away and hoof it over there. I weave around looking for a spot for a while. Everything in the area is no parking. The few places the do permit parking are completely taken up in this area between Chinatown and Union Sq. I get a block over from the place on a narrow street in Chinatown and decide I’m just going to have to risk it, knowing that I’m almost certain to get a ticket if I leave the car here, but there’s no time. It’s a minute to 5:30. I park the car, jump out and run around to the open the trunk.***
I’m getting everything out, the bag with the platters and the hotbag, when I notice there’s water all over the place. All 28 cans of soda are sitting in a soaking wet bag in a pool of water. I ponder the heavy bag for a minute and think ‘no, this is stupid. I’m not going to park here, get a ticket and schlep this stuff down two crowded city blocks. I’ll find a parking spot. I’m sure whoever ordered the food will understand if it’s a minute late.’***
I put everything back into the trunk and call the number on the order just to cover my bases. There’s no answer. I leave a message explaining the situation and relax a little. If this person was desperate for this food they would’ve answered the phone right away. The meeting’s probably not for another hour anyway. I jump back in the car and nose back into the crowded streets. Things should be OK, but I’ve begun to sweat more and I can’t tell if it’s from the humidity or if I’m getting nervous.***
Eight minutes later and there’s still no place to park. No one from the office that ordered the food has called. This has happened before, so many times in fact that I’m suspicious. Far too often, I’ve called whoever ordered the food and left a message only to have one of my bosses call me a few minutes later telling me that these people are calling the restaurant wondering what the hell happened to the food. Invariably, when I show up with the food (usually only a minute or two later), these people tell me, with a shrug, that they never got my message. It’s always hard for me not to say, “Huh, that’s interesting, because the voice mail message was in your voice and it said your name. I also used the number that you gave us to get a hold of you.” I usually just shrug back at them when they tell me this and set the food up without a word.***
While still circling the block, I call the office again. A girl answers this time. She tells me that she never got the message. I tell her that their building has no loading dock and there’s almost no street parking right now, making it extremely difficult to find a spot nearby. I can hear the anxiety rising in her voice, asking me how much longer it’s going to be. I’m driving through heavy traffic while having this conversation, looking for a parking spot and I’ve also got to pee. “Is your meeting starting right now?” I suddenly ask, knowing why this girl can’t appreciate my situation. She’s an event coordinator or something like that. Her job is to make sure the food’s set up and ready to go by the time the meeting has started. Of course, you’d think if it was such a big concern she would’ve answered her phone or at least checked her voice mail.***
“Alight,” I say, not seeing any alternative. “I’m just going to have to double park outside.”
“Ok,” she says, mollified. “I’m already waiting in the lobby.”***
I pull in front of the building. It’s a big skyscraper downtown. The traffic seethes around me. I put my hazards on, put the truck in park and jump out into the humid evening. Horns blare, taxis shoot around me, but I ignore it all; I’m much too worried about getting a ticket to care about hemorrhoidal taxi drivers. After I shoulder the dripping bag with the 28 sodas, I glance down the street making sure there aren’t any traffic cops nearby and run up the stairs and into the building.***
The event coordinator is helpful. She seems to understand that I’m doing her a favor and although she doesn’t rush, she moves somewhat quickly and she helps me unpack everything once we get up to the 28th floor. I try to be as courteous as possible, but I know I’m going to get a ticket. Damn 28th floor, damn 5 o’clock delivery on the other side of town, damn people and their damn cars. It’s all I can do not to swear under my breath. She signs my papers, I ask if there were any questions in a way I hope subtly expresses that I hope there aren’t and I dash back out to the elevators.***
There was a very brief interlude here, in an otherwise hectic night. When I got back onto the elevator, there was a girl, about my age, wearing casual clothes standing in front and facing the doors. I felt a need to explain to her why I was repeatedly jabbing the door close button after lunging into the elevator like a madman. ”Sorry, I’m double parked outside.” I said to her back. Somehow the stress has made me feel more garrulous. The girl turned and told me that she hoped I hadn’t gotten a ticket and asked me how long I’d been up there. I told her it’d only been a few minutes. “You’re probably fine,” she said. For a moment, standing there and not moving, I was inclined to believe her. What good would it do to think about the situation any other way? As long as I was in the elevator, I might as well let things be fine. But just as soon as I really began to believe this the elevator reached the ground and my panic flared up again.***
I push myself through the widening gap and yell out “have a nice night,” while bolting for the door. The marble stairs are wet but I jump down them anyway, hoping I won’t slip. The truck is still in the street but there’s a tow truck backing up to it. “Oh, God!” I nearly yell and bound over the last set of stairs, almost colliding with some businessman.***
There’s a ticket on the windshield but luckily the tow truck hasn’t actually hooked the chains up yet. Like I’m making a getaway from the cops, I open the door, grab the ticket off the windshield and throw myself into the car all in own movement and then turn the key and blast the accelerator. “I knew I was going to get a fucking ticket!” I repeat as I shoot up the hill, oblivious to where I’m going or even what I’m doing. I try to feel grateful for not getting towed. If I had decided to pee, which I still desperately have to do, while I was in the building, I would’ve come out to find the truck gone and my next two orders, each worth a couple hundred dollars, hopelessly impounded.***
My next order isn’t for half an hour, just a little after six. ‘An optimal delivery time,’ I think to myself, when there’s actually some place to park downtown. I stop the car on the way into North Beach by the Powell street cable car tracks, get out, light a cigarette and get out my phone to call my boss. I want him to hear the story right after things had happened. I need to explain everything to him while it’s still fresh in my mind. If I wait for tomorrow before explaining, it would look like I wasn’t really even concerned. I want him to understand that I care about his business and that I’m not out to break them with tickets, just parking where ever the hell I felt like it. I open the phone, bring up his number, but instead of calling him I stand there smoking a few more minutes. When I feel less angry, I hit the talk button.***
I feel better when I hang up the phone. It was a lose/lose situation. The food was either going to be late or I was going to get a ticket. I made a decision. There wasn’t much else I could do. The boss seemed to understand this and knowing that he understood it, I felt better. Still, I call Gina, just to make sure of my relief.***
After I tell the story again to Gina, replete with agonizing, swearing and gnashing of teeth, I feel even better. I still have to pee, but I don’t feel so strung out. I have two more deliveries, street parking is open. I’ll be finished in an hour.***
There’s a parking spot open right in front of my next delivery address. I pull in and, since I’ve still got twenty minutes, take out my book. Sometimes, it’s hard to read sitting in a car in a crowded place. People keep walking by, coming right up alongside your window and catching your eye. There’s too much movement around you to not be distracting. But, right now, it’s not bothering me at all. I put my head down and read. The only distraction results from the need to pee, which makes me sorta’ shift my weight from leg to leg, uncomfortably in my seat. When I go in to do the order, I’ll see if they have a bathroom I can use. ***
The cut-off time for the last order is 6:45 and I can’t bring this one in until 6:20. The last delivery isn’t so far away so I don’t think I’ll be too rushed. Still, I decide it would be best to go in a couple of minutes early. It’s about 6:14.***
I put my book down and jump out to start getting everything together. I’ve got my invoice in my hand. “OK, there’s two platters and then I need a…Oh, God! Oh, God you’ve got to be kidding me! SHIT! SHIIIIIIIT!” In my truck where there should be a hot bag with two pans there’s a lacuna coil, a black hole, nothing, only my own blatant stupidity staring me right in the face.***
I call the company that I’m supposed to be delivering food to right now. “Uh, hello, I’m the delivery driver. I’ve, uh, I’ve got to go pick something up. I’ll just be a minute or two late. Ok, yup. See you then.” I jump in the car and fly back to the last delivery. Repeating “please don’t let them have eaten the food. Please!”***
It happens to everyone, when you’re stressed and trying to rush through something, you make idiotic mistakes. If I had been parked legally on that last delivery, I would’ve had plenty of time to just double check that everything was delivered and that nothing was there that shouldn’t be. I would’ve noticed that they didn’t even have any hot pans on their order and I could’ve apologized for bringing them up there and then cracked some joke about how the smell was free or some crap like that. As it was, I had delivered the wrong thing to the wrong building. The catering kitchen was closed for the night and the order was set to be delivered now. I had no recourse. If they accidentally delivered food had been eaten, I wouldn’t be able to recover for hours. I’d have to go in and tell them that I didn’t have their food, which seems like a really inept thing to do.***
On the way back to the last delivery, I’m calling the girl who ordered the food, the event coordinator, over and over. No answer. Is she in the meeting? Is she off work for the night? Did she turn off her phone? I keep calling and I keep getting that sunny voice mail recording. I keep thinking how the last message I left on it was never received. What’s the point of leaving a new one?***
There’s a parking spot about two blocks away. I take it and bolt from the truck. I’m not going to try to find one right in front of the place now. There’s no time. As I approach the building, I realize that I gave the invoice, with all the order information on it, to the event coordinator as a receipt. I don’t even know which floor I’m trying to get to. The security in these buildings is usually strict. I don’t think the security guard is going to believe my story. Even if he does, will he just let me into some corporate office?***
The front door is locked. The door next to it suddenly opens as a woman comes out, as soon as she’s cleared the doorframe I grab the door and run inside. Naturally, the security guard is standing right there at his granite and impersonal-looking desk. Granite is impersonal-looking as hell. Why anyone would ever want to have that stuff anywhere besides a prison cell is beyond me. “Uh, hi, I was just in here with a delivery. Well, it was about 45 minutes ago. There was a blond girl named, uh, Lisa, I think, that brought me upstairs. I have to go back there and get something. Which floor? Um, it was twenty-something. Twenty-two?” The guard tells me that there’s nothing on the twenty second floor. “I don’t remember exactly which floor.” I try to explain. “I was in a hurry and she escorted me up there. Is there a directory I can see? I’d remember the name of the place if I saw it.” The guard looks like a tough bastard but he’s nice and obliging. He must be able to see the desperation on my face. There’s no directory, but he takes me over to the mailbox and shows me the names of all the businesses above the nineteenth floor. Every name sounds like a spoof of the one that preceded it. I do so many deliveries to so many -techs and -groups and LLCs and LTDs; I have no idea which one I was just at. But then, he mentions a name, slightly different than the others. “Yeah, that’s it!” He pauses a moment; I worry he’s not going to let me in. After all, I’ve got no credentials and my story really doesn’t sound very important. I don’t even work for the company.***
I’m lucky I’m not in another building. Anywhere else and they probably would’ve told me to get someone to escort me, or at least give them the name of someone who works there, something more than ‘blond girl.’ But this guy is nice. He lets me go up.***
The entire elevator ride, I’m mumbling to myself. “They’ve eaten all the food. God, I hope they haven’t opened it. If they did open it, what the hell am I gonna’ do?” I sound like a lunatic. When the elevator beeps at the 28th floor, I get off and walk quickly into the office. There’s no one there, no one at the front desk, no one in the halls. The place is empty. It’s dark. I walk down the corridor I rushed down about half an hour ago to set up the food. There’s a light on at the end, it shines from the other side of a closed oak door with smoky glass panels. From the other side, there issues a constant stream of talk. Talk that one person is doing, a banal and instructive sort of talk that hums on from the other side of the door without pause. It must be the meeting.***
I hover at the edge of the door for a while, but there’s nothing for me to do other than barge into the place. I didn’t come all the way up here to turn around without even checking to see what happened to the food. The talking seems to have dropped a few octaves as I ease open the door. The speaker, sensing he is going to be interrupted, waits for the interruption. I try to see if I can tell if the food has been disturbed from where I am standing in the open door, but it is impossible to tell, besides, I look ridiculous. I’m all sweaty and wearing very average clothes just standing in the doorway. These people were not here when I delivered the food. I don’t think any of them have any idea who this strange man is who is suddenly hovering at the edge of their meeting. Glances of various kinds are thrown my way, some of them curious, some of them angry or even fearful. I assume a harmless stature and quickly skulk to the counter where I left the food. To do so, I have to brush past the speaker because the food is right behind him. It would be too merciful for the food to be at the back of the room. It must be right behind the speaker, so when the absent-minded delivery boy comes back in he must make an obvious spectacle of himself. Most of the people at the meeting, however, don’t even know that I’m the delivery boy, but years of training have taught them to wait until absolutely certain before raising a complaint. I edge the rest of my way around the suited speaker. He loses track of what he’s talking about—confused by this guy kinda’ sneaking behind him, but he doesn’t say anything either, probably been practicing his speech for a while and I’ve gotten him distracted.***
When I get over to the counter and can actually see down into the pans I realize, to my absolute horror that everything has been opened and sampled. I look at the two platters that should be being delivered to another place right now. They’re partly open with spoons sticking out of them. I consider taking them anyway, but there’s rice grains all over and everything. I’d feel like I was stealing someone’s meal from their greasy kitchen table if I took this.***
I get out by the elevators and all I can think is ‘what the hell am I going to do?’ I decide I’m just going to have to admit to my stupidity and call the company and tell them I delivered half of their order to the wrong place and that someone else ate it. Either that or I’m going to have to call my boss again and tell him what’s gone wrong now. Not only did I get a ticket, now I’ve ruined an order. I’m standing by the elevators thinking these things and wringing my hands in abject grief when I start to consider maybe just taking the damn food. It really didn’t look that bad after all. It could probably still be salvaged if I smoothed things out a little. It’s not like anyone was eating out of these platters with their hands or anything. No one touched the food and really there wasn’t that much missing. Before I could change my mind again, I run back into the meeting, this time quickly and purposely brushing past the speaker. I don’t even look around. Upon this second interruption everyone in the meeting is becoming more agitated, like they’re beginning to get worried this strange and manic guy is going to be sweatily barging in here and checking the food on the counter every few minutes until the meeting is over.***
After I grabbed the trays and walked out the door, a woman got up from her seat, to follow me into the hallway and ask if everything was OK. God, I must look like a maniac. They probably think I’m just some guy trying to steal their food. I hold up the trays I’m carrying (as if they weren’t obvious enough) and roundly declare ‘these got delivered to the wrong place.’ Before she has any time to respond, I whirl around and bolt back to the elevators. ***
I pick up my ID at the desk and profusely thank the security guard. He’s so relaxed. I wonder for a moment how a guy like him would handle a problem like this, as I sprint back to the car with a tray in each hand and people staring at me like they think the food I’ve got might be for them.***
Back at the car, I pull the tailgate down and quickly shift the contents of the platters around. They look fine, hardly anything was taken out. The food was just a part of the meeting. No one was expected to really eat much of it. They probably only had a few minutes before the meeting started to grab anything. The only problem was that the stuff is obviously cold. It’s been out and open for almost an hour with the lids open. Other than that, it looks fine, better than some other platters I’ve delivered after the contents have shifted a little. I slam the tailgate, jump into the truck and I’m just about to drive away when I remember that the fourth order is almost late now. I grab the order sheet and call the guy.***
“Hello, sir? I just wanted to let you know I may be about five minutes late with your delivery.” It’s seldom that anyone balks at this line. People almost always tell you it’s not a big deal, but the guy I’ve got on the phone isn’t like everyone else. “Five minutes, huh? OK. You know how to get here so you can just come right on up on your own?” I glance at my order sheet and read the directions printed there to reassure him in my ability to deliver his food directly to his mouth if necessary. “OK,” he says. “I’ll see you soon.” I hang up the phone and drive like a maniac back across downtown. I’ve still got to pee like crazy. It’s so bad my legs won’t stop bouncing around all over the place. I feel like a little kid on a roadtrip, all anxious from sweaty with the need to pee.***
I find a spot about two blocks away, grab the food and race to the building. The bags are swinging in my hands and everyone I pass must think I’m either a really careless or a really late delivery boy. I manage the heavy door with the tight pneumatic hinge that tries to close on me. The elevator just about kills me. It’s one of those really old ones that takes about five minutes for each floor. I impatiently tap my foot, as if it would make any difference to the elevator while it gradually ascends the building.***
I jump out at my floor and try to look composed going into the office. Luckily, it’s one of those very laissez faire places. Some of the places I deliver to (like the last one) have always got a nervous event coordinator standing in the doorway, blocking your arrival and trying to take the bags of food from your hands, while in some others, it seems like no one is even planning on eating what you’ve delivered. I’ve done lots of deliveries without ever talking to any of the people perched in front of their computers all around me. This was just such a place.***
While I’m setting up, it almost feels as if nothing went wrong, I lost some food, but I was able to recover it. I’d gotten a ticket, but it wasn’t entirely my fault. Things don’t work out all the time, but I was glad I’d been able to salvage the food. After I set everything down and label it, I start pulling off the lids, as I do so, I hear a slight scuffling sound behind me. I turn around and there’s a few tech guys standing there with their plates in their hands already. “Sorry guys, give me one second here. It’s been kind of a long night.” I tell them. When I pull the last lid off I call out bon appetit from the door way, already on my way down the stairs.I wish the food wasn’t kind of cold. I feel slightly bad for those guys and there paper plates held at chest level.***
On the second floor, I see an open men’s room. I’m already late, but I’ve had to pee all night. At least I’ve got all the food for this order. I go into the bathroom and while I’m going my phone rings. I don’t recognize the number. I’m pretty sure it’s the guy who’s waiting for his order. With one hand, I open my phone.***
“Hello? Yes, sir, I’m actually right outside the building. Be up in one second.” I hang up the phone with one hand, flush the toilet with the other and rush back out into the night.
Wednesday, August 14, 2013
The Last Time I Was Here, They Overthrew the President.
We got back from our roadtrip in the early evening. We came into our apartment and it had that sealed up smell that living places do when they’ve been left shut up for a while. It smelled like orange peels and some kind of wax. I couldn’t tell if this was how we had made it smell or if that was the way the room smelled without our interference. I opened the windows and we started to put everything away. It didn’t take long because we didn’t take much with us, just two bags really. We had cleaned out the car at our last stop at Gina’s parents’ in Arcata. There was still some firewood in the back seat. I must’ve gotten that stuff back in Montana. These split logs, I had taken them through 5 states without even meaning to, really. I left them for Gina’s dad in the garage. Intrepid, traveling logs.
After dumping our bags out and wadding our clothes back into the closet, I ordered a pizza. There was no food in the house and the smell and warmth of a hot delivered pizza would make the place feel more like home again. After the noise of the wind cutting past the car on the highway for two weeks, it seemed really quiet in the apartment. I could think of nothing to say. While eating the pizza, we decided to watch something on the computer. Since I don’t know anything about TV we just watch Pete and Pete because that’s the last thing I remember liking. It’s never until I start watching an episode of this show that I remember I’ve seen them all fifteen years ago. I know how they’re going to end. So does Gina. She falls asleep before the first one ends and I stay up and watch three more. I knew how they all ended.
We had the next day off. I had to take the car back, but it wouldn’t be too difficult. One last ride even if I wasn’t going anywhere. The weather was nice and the XM radio was finally playing something agreeable. I drove across the Bay Bridge. It smelled like fog and exhaust on the under deck, but the air was clear. It was disorientating to smell something and not see any trace of it. The only time that ever happens is when you can smell snow before it falls.
It’s dark outside and all the lights are on inside. You can’t see anything but something pulls your attention away from the TV or the kitchen table, a wet and empty smell, like what I imagine space smells like. Snow? Outside its cold, cold enough to snow, but there’s nothing on the ground and the night is clear. The first snow that sticks always waits until you’re not watching.
I exit from the invisible fog of the Bay Bridge, drop the car back off at the Oakland airport and begin the convoluted process of taking a bunch of shuttles around the airport complex, each one of them crossing the area that I drove through to drop the car off. By the time I get to the BART station, I’ve crossed the same intersection 4 times. But I’ve got the ghost story I brought with me on vacation and never opened. It’s engaging and it’s nice being on the bus. It’s nice not driving and sitting in the back. It’s like being a kid.
When I found out I was going to Armenia, I was standing outside my apartment on Mack St. in Arcata. There was a redwood right in front of the living room window. The letter announcing which country I had been matched with had been sent to my parents’ house. My mom called and I stepped outside to talk to her. It was cold, February. It smelled like snow. I lit a cigarette.
“It says Armenia.” My mom informed me, hesitant, not sure how I’d take the news.
“Armenia, or Albania?” I asked, wanting to be sure before I went to the library and checked out everything they had.
“Armenia. It says Armenia.”
I had no associations for Armenia. The name meant nothing to me. I knew it belonged to a country in the Caucasus, part of the CIS, but my imagination had no fodder, Khrushchev houses were about all I could imagine. Maybe goats, maybe mountains. It took me a day to see the goats and mountains; I spent the rest of my time there trying to look beyond them.
“Asuncion, it says Asuncion.” I told Gina after I had gotten the e-mail matching me to a program for the English Language Fellowship. “It’s in Paraguay. I’ve been there before,” I continued, “it’s not really that interesting.” I thought back to the border-crossing, the trash in the highway median, a McDonalds and a bunch of green sodas in the supermarket with gurana in them. “From what I remember, it was kind of like Argentina.” I put my head down, mentally comparing the Argentina I knew with all the places that I could’ve gone, tropical places, exotic places in parts of the world I had never seen, but Paraguay? Damn, it would be just like turning around and going back to Argentina. I remembered Gina and me sitting on a bus driving out of Buenos Aires. “Do you think we’ll ever come back here?” She had asked me. I took one last look at the place, at the parillas, the cartoneros, and the boliches. “No,” I said and shook my head. “No, I can’t see why we would.” I had meant it and here on the screen: Paraguay.
“Wait,” Gina breaks my depressing chain of thought, “wasn’t Paraguay the place you were really excited to see when you went there on tour?”
“Yeah, it is a really interesting place. I mean, it’s really overlooked. There’s hardly any tourism there,” I replied, remembering how I had been excited to go there back when I was traveling for work back in Argentina.
“You were only there for a night, right?” Gina says, sounding as if Paraguay interests her much more than it does me.
“Yeah, it was an interesting place. There were lots of illegal wires strung up downtown. It looked more like Georgia than Argentina, but I’m sure they’ve got Fernet and bidets there. You know a lot of the same things.”
“I thought you liked Fernet and bidets? After we left you were constantly complaining about how uncivilized the rest of the world is because it’s not equipped with bidets and you pay ridiculously high prices for Fernet here, I mean back in San Francisco.” Gina corrected remembering we were still in Oregon.
We talked about the Paraguayan possibility for the rest of the evening. The more we talked, the more interested I became. Before we went to sleep, I was talking to Gina about the place like I was trying to convince her it was the best place on earth. She switched her tact and tried to calm me down. Reminding me that we hadn’t actually gotten the position yet. I shouldn’t get too excited and start assuming that we were definitely going to Paraguay. I still had to have another interview.
Before I went back to work, I had a phone interview with the US Embassy in Asuncion, Paraguay. They called me at 8:30 in the morning, so I did pretty well. I always have better phone conversations early in the morning. I feel more relaxed. After the interview, I had a little more coffee and then went back to work.
I met Gina after work for a drink. I had stopped at the library and now had a book about Paraguay with me, with another on reserve when it came in. I talked about what I had read in the book and made all kinds of wild assumptions about the place and the job. “Just wait until you see if you’ve actually got the fellowship.” Gina cautioned while I was pointing out a passage for her to read in the book and spilling my beer all over the place in my excitement.
I didn’t expect any news, but I thought I’d check my e-mail when I got home. They had sent the message 5 hours earlier, only 3 or 4 hours after my interview. I was invited to accept the position of English Language Fellow in Asuncion, Paraguay. I told Gina and she was as happy as I was. I wrote back immediately to accept the position and then we went out to have a drink. Outside, the streets were quiet. There was a wet smell in the air, but the sky was clear. Scarcely back home, we were already planning on leaving again. On the way down to the bar, we talked about Paraguay. I imagined what it would be like with no goats and no mountains.
Wednesday, August 7, 2013
Behind My Eyes, Beneath My Tongue, It's All Gas Station Coffee.
V.
“What the hell is that?” Gina yells as we crest a hill and a form around a pair of large, bleary yellow eyes dips down, takes a few steps away and then reestablishes itself just outside our field of vision. It’s about 10:15 pm and we’ve been driving through these woods in Northern Idaho for almost half an hour. There are no camp sites, no signs, nothing, just darkness, the leaves in the wind spreading shadows before the headlights, miles of gravel road and now some kind of dark hulk with yellow eyes.
We left Colorado on a rainy afternoon three days ago. After a stop to see my brother Mike one more time we drove straight up into Laramie, Wyoming and began the college-town tour that has comprised the second half of this trip, the part where I try to find a place so fitting to live that even a less-than-perfect job couldn’t disturb the happiness that would result.
Outside of Laramie, it was snowing a kind of cotton fluff. There was enough of the stuff to make it really look like snow. Sitting inside the Taco Bell we watched it constantly falling for about 15 minutes. I began to wonder if it was actually going to accumulate in drifts around town. I imagined a plow truck clearing off a parking lot and kids diving in and out of massive piles of the stuff. But it stopped just after a general dusting. In some places the grass was hoary with it and the pine boughs a little heavier but generally the green of summer remained even as the skies began to darken. The wind quickly carried the fluffy seedlings out into the craggy emptiness of northern Wyoming. We watched them go from the concrete platform of Laramie where there are at least two bars on every block—-a noticeable difference from the general distribution of 3.2 alcohol content beer in Colorado and Utah. Wyoming was not concerned with limiting the people’s consumption of alcohol. We walked around Laramie for a while enjoying the American legacy of laissez faire, rugged individualism and booze. The sky began to darken. It was getting late and there was a storm moving out there somewhere. We decided to move on. We found the car where we had left it. All the accumulated dust had blown off and there were a few spatters of rain on the roof and hood.
We had planned on camping outside Laramie, but with the leaden skies, the early hour and the long drive to Montana planned for the next day, we decided to drive north and see if we could find some place to camp closer to the border.
At first the rain was a smeared curtain of cloud of the horizon, far off raining in the mountains, but as our road veered around and switch-backed we soon found ourselves driving right into a bruise that was dark in the middle and dirty around the edges and seemed to be spreading and distorting everything around it. It was like a reflection of a mountainscape in one of those old mercury mirrors, spotted with black where the backing has come off, distorted, stretched and pooled.
I drove faster, trying to beat the storm before it hit us off. The lightening was nearly breaking up the sky above us, but there was almost no thunder to be heard. It was eerily silent. The car hummed down the road and the earth steadied itself for the coming rains. No one spoke.
About 30 miles outside of Casper, we drove through a wall of water. The lights in the distance were instantly reduced to the bleary and menacing light that fulminates from the protrusions of deep sea fish. The town of Casper, flooded as it was looked like a school of Angler Fish, the lights like lures for their sharp mountain teeth.We found the cheapest place in town, settled into our beds and settled into the stuffy and fitful sleep that one finds in any motel.
In the morning, we all woke up at once and hurriedly packed, anxious, now that the sun was back, to return to the road, meadow grass and gas station coffee.
On the way out of town a restaurant proclaimed that patrons should ‘Enter at their own risk.’ It was an old diner, like the one in which Mikey and I had met each each, years ago and back in Michigan, the kind of place where the waitresses come by your booth and pour coffee into your cup every 3 minutes saying ‘warm up, hon?’ each time. The kind of place with ripped linoleum bathrooms and dusty carpet and sticky walls. The kind of place that still allows smoking—probably one of the last in America.
Strangely, it wasn’t the actual act of smoking that appealed to me. Sure, I had a smoke with my coffee after I finished my hashbrowns and toast, but it didn’t give me the same satisfaction I had expected. I wasn’t in this place to write a paper, drink coffee and chain smoke all night. This was a stop on the road; I could’ve easily smoked in the parking lot or in the car. What satisfied me about the place was the smell and the indolence. I had forgotten the way such places smell. It is a smell that populates my childhood. A smell of March of Dimes mints, toothpicks, vinyl, grease, urinal cakes and second-hand smoke. Things that do not necessarily smell good apart, but when put together that smell takes me back to being five years-old and sitting in a Coney Island or a diner with my dad. It’s a smell that I grew up with and it’s gone now. I’ll probably never smell it again. When I went to Boise a few years ago, smoking was still permitted in bars. This is no longer the case. If the law has even penetrated Idaho, Wyoming isn't far behind. One place in Casper, strong as it may be, cannot stem the tides of popular opinion.
By the afternoon, we were in Bozeman, Montana. We parked downtown next to something that looked like an old grain silo. Unanimously, we declared our heartfelt appreciation for Bozeman, her cafes, co-op groceries and her friendly people. On Mendenhall, I looked at the homes, the small painted porches, like craft sets and imagined my feet on their boards, my hands on their railings. In that quiet neighborhood, I projected myself up every walkway, onto every porch and through every screen door and then we got into the car and drove away.
Outside of Helena, we pulled into the White Earth campground. After the sun went down we cooked beans, bagels and the chilis we bought in Colorado on the fire. We skipped stones into the Canyon Ferry Lake, we smoked cigarettes, drank beers, watched the sun go down and talked about these things like they were new things that each of us was finding for the first time. Look at this chalky rock, this water like midnight blue silk and those silhouette mountains.
After dinner, Mikey and I stayed up talking for a while. He and I have crossed the country three times before together by car and have taken innumerable sidetrips here and there across a couple of states. We’ve never had to part midway before. I’d never had to drop him off in Missoula before, but tomorrow he’d shoulder his bag and walk off toward the train yard, back toward the highway, toward the places that transients sleep and I’d have to drive away in my rental car back home, back to my job and my apartment. But for now, we were on this beach and we had time for one more cigarette, one more beer and a little more time to talk about how many stars there must be out
there.....................................................................................
Gina’s awake first in the morning. It’s cold and sunny, we sit at the picnic table for a while, smelling the smoke in our clothes and trying to shake the beer out of the synapses in our minds. We go down to the river, test the water with our hands and then with our feet. The temperature somehow does not seem as important as the beauty of the water and in a few moments we’re in and gasping for air, the cold water shocking our chests into frail consumptive things that can barely hold any oxygen. From up on the bank, Mikey’s head peers groggily from the tent, and with a few moments he’s knee-deep in the water preparing for his own ablution.
West of Helena on the 90 we are looking for the Bear Gulch Road exit so we can find the ghost town of Garnet. There’s something like Bear Mouth Road so we try that. Yeah, there’s a sign there. Garnet Ghost Town, it proclaims. We follow it until the pavement drops out from under us, until the gravel turns into football-sized boulders and until the rutted two-track is hanging about 200 feet above a sheer drop down into a Ponderosa Pine forest. The road climbs and climbs and narrows and begins to appear more tenuous, like something that started out serious but gradually became abstract, something like an homage to the original idea of road. I have to honk at every bend. If a car were to collide with us up here there’d be nothing to crash into but sky and eventually the trees below. Gina and I remember the world’s most dangerous road in Bolivia, we talk about it. At first telling Mikey the story to calm our nerves, but as we climb higher there are too many parallels between the experiences. The yelling and the crumbled cars and trucks 100s of feet below, the coca leaves and the rockslides of the road to Rurrenabaque all come back to me as we round a corner and there, blocking our path is a white truck. We slowly negotiate the skirt of a road and each other’s vehicle. I keep telling myself that at least there are trees here. If we fell of the side, they’d stop us before we got too far.
Garnet seems to get farther and farther away. The signs that proclaim its existence are like jokes. If there is anything up here, it can’t be more than a few burned-out old sheds and a log that used to be a hitching post---nothing worth coming all this way for. Then there’s a parking lot, with other cars and an RV. “An RV? How the hell did they get that thing up here?” I yell in exasperation. None of the cars in the parking lot are covered with the dust that ours is covered with. They look like they all just shot up here directly from the highway. There was clearly another way to get up to this place.
After the road we had traversed, I had not expected to see many people in the ghost town. While I couldn’t say that the place was overrun with curiosity seekers, there were certainly more than a few other people standing around between the general store and the old hotel. It was difficult to experience the ghostly laughter of the past when children were running past me, laughing in the present and asking the exasperated tour director where all the ghosts were.
We still managed to get ourselves wrapped up alone in some corner of an old storage room or the miners’ quarters in the hotel. We were able to get away from the pack long enough to hear the wind groan in the rafters and to be slightly startled by the sudden appearance of our reflections in a faded mirror.
We took the easy way down from Garnet. It wasn’t as interesting, but I could relax and try to enjoy Mikey’s company before we got into Missoula and had to part ways with him. The end of our trip together came when we went through a small mill town about 10 miles outside Missoula. Going through the mill town we made our last road-trip observation. Here was an unfamiliar place that we would probably never return to. Many of its company-built homes were empty as was the old mill. But they had built a new one and there remained a spark of life in the place. When we drove through and commented on the place our words were not yet strangled with the portentousness of impending departure. It was like the last conversation in the car before you get to the airport. After you get to the airport, you just bumble around and hold your breath. Anything you say is entirely devoid of meaning, phatic speech.
We pulled over on Main street in Missoula. Mikey got out and gradually collected his things together. Gina and I stood there silent as he collected himself into a bag, Mikey clothes, Mikey sleeping bag, Mikey beanie. We made a few quips, trying to lighten the mood, but it was 92 and humid as hell in Missoula and our friend was leaving us for an undefined period of time. There wasn’t anything to joke about.
Mikey finishes packing his stuff, closes his bag and looks up. This is it. Dammit, why can’t he get on a bus? Why can’t he get dropped off somewhere to stay with someone. I don’t want to leave him in the middle of this unfamiliar city with only vague plans of egress. But we’re adults, I can only offer advice and I can’t even do that very well.
“Alright, Mikey, take care of yourself. Take the bus if you need to. Be careful in those trainyards.” He smiled when I was done talking and we embraced. In putting my arms around Mikey, I remembered all the other times I had said goodbye to my friend, each time knowing it would be years before I saw him again, but we always found our way to each other. As we surely would again this time.
We drove off, watching Mikey struggle to shoulder his bag. We yelled. He yelled. We honked and then we were around the corner swallowed up by our destination. The backseat felt charged with absence as we got back on the highway. Lightning struck somewhere across the pine-covered mountains. I began to feel homesick for the place in the future where we’d meet. I wanted to rush back home to San Francisco. It felt like the trip was over. All the road that was left would only eventually wend its way onto our block, to our front door. Gina drove and I slumped down in the passenger seat, staring out the window.
The mood lifted a little in Coeur d’Alene. The mountains in the Idaho panhandle are some of the most gothic and spired in the country. They are like jagged children’s depictions of mountains, except much darker. We had no definite camping plans—somewhere outside Moscow, Idaho. It looked like there’d be a few places in the area, about 60 miles south of the 90.
Surrounded by rolling farm country, we drove south, past the sharp peaks and their dark pine-spiked outlines. It was very dark. The highway was a small local one that was nearly devoid of traffic. Our lonely car rolled through miles of unbroken darkness, tentatively casting its headlights here and there. We only had 60 miles to go, but as it got darker and quieter it began to seem unlikely that we would find a place to camp for the night. If we were to find a state park, they’d probably be closed. If it was some BLM place we’d probably have a hell of a time trying to set up the tent in the dark in some remote clearing 100s of yards from where we had to park the car.
I had a place written down in Potlatch, a town which seemed to be moving down the highway. The closer we got to it, the farther the signs proclaimed it to be. It got later and darker and we got more tired. The driving continued. A car came up behind us and tailed me without ever attempting to pass when there was plenty of room. The car’s bright lights distracted and unnerved me. I couldn’t see the driver; there was nothing but light behind me, nothing but darkness and the unknown ahead.
I saw a brown forest service sign with a camping icon and decided to make a quick right to check out the spot. The tailing car had dropped back a little and I was secretly relived when he didn’t follow me into the camp ground. About ¼ mile from the road there was an information board. The first camping site in this forest was 7 miles back. OK. 7 miles is a ways back, but It looks open. Let’s check it out.
The road was more like a tunnel through dense and dark forest. The bark of the trees looked shoe-polish black, the leaves more yellow than green but bright somehow even in the darkness. Heat lightening flashed in the sky, but we could only see it when we rounded a curve and looked down into miles of sky in the interstices between the trees. We were up in a mountain, we could see the faraway lights of scattered towns and then the forest would swallow us again and there’d be nothing be nothing but trees and the glint of their golden leaves in the dark.
The forest road seemed to go on forever. Was there even a campground out here? In 5 miles of driving we hadn’t seen anything but one trailhead and a turnout that looked like it could accommodate a single parked car, nothing more. As we went further into the darkness, it was difficult to imagine that anything could come from such a stark place. I found myself wanting to turn back. It seemed unlikely that there would be any place to camp down this endless road.
We crest a hill and arrive at the beginning of the story. The darkness, the bleary yellow eyes, the dark, hulking shapes, it’s all there waiting for us at the top of this little hill. “What the hell is that?” Gina yells. I break the car, dust flies up and we stare ahead, looking into the yellow smears of eyes that are looking back into us. I say nothing hoping that some aspect of these terrifying, unfamiliar shapes will betray something familiar to me. Nothing. I keep watching, ‘tree’ my mind suddenly associates. ‘That one partially matches the definition for tree.’ The idea that these things are yellow-eyed trees does nothing to calm me down. It upsets me even more. I continue to stare until my mind makes the leap between branches and antlers, huge antlers, but antlers. I edge the car forward to cast the light a little further. “These are moose.” At the same time that I make the mental connection, I tell Gina out loud.
Slowly the car begins rolling again; the rocks and gravel crunching emptily. Seven miles down the road we come to a small turn out. There’s no sign for a campground, no evidence of one, except a truck parked here. It’s empty. I drive off the road into the clearing a little, but it’s so dark I’m afraid to go off the edge of the mountain or get stuck in something. The headlights wash over a picnic table. This must be the camping area. We get out of the car and hurriedly take the tent and the sleeping bags out. Just before we take the tent out of the bag, there’s a sound behind us, a snapping stick and something like a groan. We turn around and over by the truck there’s now a little light, like a small flashlight. It continues to shine for a moment and then goes out suddenly. I hear the groaning sound again.
At once, Gina and I are up throwing our stuff into the car, struggling to our seats in the dark and making the decision to get the hell out of this place. I drive the car out of the clearing and back out on the service road, just as I’m about to drive away I notice a man over by the truck. I’m slightly afraid, but I also recognize the fact that I’m being stupid. I push the fear down, put the car in park, get out and call to the man in the dark. At first there’s no answer and then he realizes I’m talking to him.
“Camping? Sure, it’s right down there. We’re over here in the picnic area. Not supposed to camp here, but it’s the best spot. Got a fire pit.”
“So, we can camp down here?” I ask.
“Yeah, that’s all camping over there. We drove all the way to the end of this road. This is the best camping spot.”
I wonder about how desolate those other, farther camping spots must’ve been. I’ve camped quite a few places, but I’ve never felt so remote as I did out there in that Idaho forest, but in that remoteness, I slept beautifully. Before I went to sleep, still straining my ears for bears, I thought about Mikey sleeping in some train yard and wondered about the parallel nature of our adventures 300 miles apart, in the dark and listening for things that may or may not be there and then I was asleep.
VI.
It was the first night I slept all the way through. I woke up shortly after dawn to grey and wet weather. The inside of the tent was damp with our breath and the slightest movement sent the soft shrieks of rubbing nylon through the wet air. Every morning had been like this but this one in the mountains of Idaho was markedly different because every sound was followed by a long tumbling silence. The forest around us had taken all the little noises of the night and turned them into drifting fog. Even the crows were quiet.
We drove into Moscow for breakfast and found a spacious but dim café at the center of the drizzly town. I went in to write and Gina went out to buy some stuff for lunch.
Traveling does not readily permit one to pick and choose cafés. Early in the morning, no one wants to go to a place with uncomfortable chairs or a crush of people. In the drizzling pacific northwestern fog, it’s a pleasure to find the café equivalent of a roaring fireplace. The café in Moscow was such a place, so much so that it gave me a pleasant impression of the entire town; after spending a few hours in the café, everything else seemed like an extension of its hearth.
Moscow is not on an interstate, so we drove through the southern part of the panhandle for a while, before crossing into Washington, dallying back into Idaho and finally firmly and resolutely turning for Walla Walla.
It rained most of the morning and the temperature had dropped drastically from the 93 that it had been in Missoula not even two nights earlier. The cattle stood apoplectically in the rainy fields, the radio crackled with static but occasionally coughed out a recipe from a segment on Fresh Air that we were trying to listen to. We stopped at a public bathroom in the middle of nowhere. Someone had drawn the NY logo of the Yankees, underneath it they had written Yakima and Nez Pierce.
About 30 miles after Walla Walla, we started down the Columbia River Valley and eventually came into Oregon: the last state of the trip. Old reliable Oregon, the state I feel like I’ve been to more often than California. For the last 7 years, most trips have begun or ended with this state. Instead of passing through it in a day, this time I was hoping to stop and look around a little longer. I had been looking into jobs and dreaming of quiet fog-huddled, river-banked cabins. This time I wanted to go to Oregon and envision my own home amongst the neighborhoods, cafés and used bookstores. I wanted to see if it would work.
We got into Portland first, not because I have any plans of living there, but because it’s home to a large diaspora of people I grew up with. Outside of Chicago, there are no other big cities in this country where I can say there is more than one person that I knew before I was sixteen. In Portland, there are two. I also know several other people from college who live in Portland. Portland is Michigan’s capital-in-exile; there’s no way I can pass it without stopping in for a few reminiscences.
Both the 84 and the 5 are backed up. Portland is such an antithetical city that I am always surprised by anything urban about it. Traffic, crowds and violence all seem strangely out of place in Portland, though they happen here at nearly the same rate as they would in any other city with a similarly-sized population. We sit in traffic and the rain drizzles down on us. I unroll the window, light my cigarette and my cigarette gets wet. I roll the window back up. Behind me someone honks their horn.
We spend 20 minutes a few blocks from our exit. My friends Erik and Sara live in the northeastern part of the city. When we exit the highway, I felt relieved to see that there is nothing much on this side of town, just wide roads, train tracks and some guy walking around in a thawb.
Erik and Sara take Gina and I to a karaoke bar a few blocks from where they live. The pronounced David Lynch-feel of the place suddenly skyrockets to an almost impossible degree when a frail old man in a dress stands up and sings Blue Velvet. When the male Isabella Rossellini is done, a girl gets up and does an awkward show tune I don’t recognize. Despite her lackluster performance; it’s hard to stop watching her. I’ve found that to be true of most awkward and arrhythmic experiences.
Sara, who is the only one who can actually sing in the place, gets up and does a song, much to the chagrin of everyone who has to follow her. A woman does a heartfelt Just to Be the Next to Be with You and everyone sings along. Including our table because we’ve had a few drinks a piece by this time. After a few more songs, I finally find what I’ve been looking for in the book. I write my name and song title down on the piece of paper. It was tough, I had to decide between With Arms Wide Open and Higher. I waited impatiently through a few more songs and then sauntered out on the floor to sing an entire song through my teeth. Wid arm vidopehh! vidopehh! I started the song with lots of energy but after 30 seconds, I began to feel like the joke was losing its punch. I gestured more grandly and clenched my teeth harder, but somehow, like most jokes, taking it to the microphone had robbed it of its spontaneity.
We stayed for a little while longer, long enough so that when we went home we bumped into each other a little and stopped to lie down in particularly soft-looking bushes..............................................................................
I woke up just after six. It was almost pitch dark in the basement where we were sleeping, but a few grey shafts of light sank to the floor. I had a slight headache, felt a little tired, but I was basically fine, despite having had nothing but beer for dinner the night before. Gina and not fared so well. Her stomach was queasy and she felt exhausted.
I had other people to see and felt almost anxious about leaving the basement and getting back on the road. We got our stuff together and staggered out to the car while the rest of the house and even the neighborhood was still asleep.
VII.
I had let Corvallis become the center of the trip. Because I had applied to a job at Oregon State University or OSU, I had let myself get carried away with fantasies of living in this often over-looked Oregon college town. Months before I applied to OSU, I had applied to a fellowship that would take me back out of the country to teach English. When I didn’t hear anything back from the fellowship coordinators, I continued to apply for jobs. The one in Corvallis was the first of these domestic jobs that I felt excited about. The day I submitted my resume for Corvallis, I got a reply from the fellowship team informing me that I had an interview the next day. So for a while, I forgot about Corvallis and went on to thinking about the out-of-country fellowship. The interview went well and the interviewer gave me reason to hope that I’d soon be finding out where I’d be going and that, indeed, things would continue as they had years before when I’d been applying to the Peace Corps.
A few days later, I did another interview for the fellowship whereupon I found out that positions were extremely limited and that I had probably significantly less than a 40% chance of actually getting matched to a program. At this point, I turned my attention back to Corvallis and OSU, or at least a domestic job..............................................................................
I was excited to see Corvallis, my imagination had built it up to almost mythic proportions. In this town of about 50,000 in the Willamette Valley, I imagined the amalgamation of all of my favorite places, Arcata, Bozeman, Tbilisi, Aleppo and others would all be evenly balanced here; Corvallis would finally be the perfect comingling of birthplace familiarity with exotic beauty.
We got off the highway in Albany and drove 15 miles west toward where Corvallis was framed by fields of mint and trails that spun off into the cascades. When we breached the town, I parked the car, not wanting to cheapen my first impression with stop signs and turn signals. Once the car was stopped, I took a few tentative steps. OK, it looked somewhat ordinary, but places always seemed that way at first. At least I wasn’t getting an overwhelming bad feeling.
The first few blocks were almost a mass of cafés and bars with a couple of restaurants squeezed in, all of them interesting, all of them unique. At the end of the street there was a decent-looking skatepark and beyond that the green shoots of new trees and rain-sodden grass. We walked through a residential area and found some interesting places: A pet store in someone’s house, a statue of a crocodile on stilts with a hat and a coat on, a theater that charged one price for students and another, much more expensive price, for 'students of the world' and a coffee roastery with a sign on the door that said ‘Go Away!’ After a long afternoon we sat down in a café to use the internet to search for a campground for the night. I searched listlessly. Sitting there in that twilit café, Corvallis seemed like any other college town to me. It was nice, but I don’t know what I thought was going to make it so special. I could move here and maybe even live here, buy a house here and stay for a long time, but I wasn’t ever going to be as excited about it as I has once been. In many ways, it was just another American town, with its local Thai restaurant and its national chain grocery store, its parks, trees and poured concrete sidewalks. It was pretty, but it wasn’t Walden, nor was it Shangri-La.
After we found a campsite on the internet, I opened my e-mail. I didn’t expect much because I had just checked it a few days before and, generally, I don’t get many e-mails. When the page loaded, a couple new of e-mails jumped out at me right away. One was from Mikey, the other was from the fellowship program. I opened the fellowship one first. “Jonathan Maiullo, you have been matched to a program in Asuncion, Paraguay…”
“Paraguay?” I mouthed silently, than I looked up at Gina and practically wailed “Paraguay! That’s just like going back to Argentina; it’s practically the same country, at least as far as the climate!” But even while I was complaining about my assignment, I felt invigorated and excited to be going somewhere new. I couldn’t believe that I had been matched to anything. The director had even written to me that she had been very impressed with my dossier.
Gina and I sat in the Corvallis café talking about Paraguay for a while, with every sentence, it sounded better. The prospect of living in another country, even one I’ve already been to, excited me as it always has and by the time I got up to throw out my empty cup of coffee, I knew what I was going to do. I thought about all the places we’d been on the trip and the people we’d seen. Even if we were going to move away again, I was glad we had gone to the places we had; I was glad I had seen Corvallis and Montana and Laramie. I was glad I had met my brother in Pueblo and that I had listened to Mikey play his guitar at the edge of the Mojave desert once again.
“Mikey, I almost forgot!” I tossed my cup in the trash and went back over to the computer to open Mikey’s e-mail. It was a lengthy summation of the night he spent in Missoula, ducking in and out of the train yard, hiding from searchlights, getting rained on, sleeping on benches, getting soaked by sprinklers and retiring to a 6am laundermat before finally making the decision to take a bus to Minneapolis.
It was a load off my mind to read that he’d bought a bus ticket. I knew he was probably a little disappointed, but I knew his adventure would come off soon enough. As would ours and maybe the two would coincide in South America.
Wednesday, July 31, 2013
Bottled in Bond (California-Colorado)
Monday, July 22, 2013
The Shrinking Pacific
Monday, June 17, 2013
A Song for Everything
The neighbor is trimming something. I can’t see her, but I can hear the steady click of the gardening shears. *click*click* It sounds like someone is standing on the other side of the fence rhythmically snapping their fingers. For a moment or two I snapped back, hoping to produce a dueling banjos sort of effect, but nothing happened, the shearing neither sped up nor slowed down.
Along with the clipping there is a pronounced scent of jasmine in this room. Yesterday, while biking between Oakland and Berkeley, my girlfriend, her brother and I stopped to get some coffee. There was a large jasmine bush near the café. I picked a sprig of it and gave it to my girlfriend. She put it in her hat band. That hat is sitting before me on the table. The jasmine is somehow more redolent a day after it has been picked.
So it is. There is a click and a breath of jasmine in every second. That’s where I’m writing from.
...
We were in Oakland yesterday for my friend Mikey’s going away party. He’s had about thirty going away parties this week (one at work, one for work, one with people from work, but not at work, etc) but this was to be the last.
After spending a few hours at the Oakland skate park for what my friend Jason calls geriatric skate club, we bought a few beers at a liquor store named Shareef’s in West Oakland. Outside Shareef’s there was a pious-looking old man sitting on a folding chair and blinking into the sun. ‘Salaam,’ I said as we leaned our bikes against the wall. He made no effort to look or respond, but continued holding his face toward the sky, like he was trying to will himself to be somewhere else.
We got to Mikey’s and fell upon the food he had prepared like three eagles all seeing the same rabbit at once. The room got quiet as we went back to our seats with heaping plates of tofu and pancakes. But due to the early hour and the physical exertion of biking and skating, we found that our ravenousness was a quickly passing feeling and soon we were standing in the sunlight outside, holding beers and laughing.
…
I moved out to San Francisco with Mikey something like seven years ago. I had gone through the lumpy ad verdant peninsula on a road trip and spent the one afternoon I was there frantically writing letters about the town that had captivated my interest, misspelling every street name. One of these letters made its way back to Mikey in Michigan. Misspellings notwithstanding, I had managed to captivate his interest. Although he had never even seen the place, he convinced me in the end that moving there would be the right thing to do, particularly because neither of us had any other prospects. We arrived something like 7 months later in a Volvo station wagon brimming with our useless stuff and roadtrip effluvia such as empty water jugs, taco bell wrappers and about 100 paper coffee cups, some smashed into the floor mats, others ¼ full of some Sumatra, old sock and kerosene concoction that had been sloshing around in there since Santa Fe.
There was no one to help us and nowhere to park. We unloaded everything through the haze of a Sunday morning at the corner of Hyde and Turk. Each of us alternately staying with the car or carrying an armload of garbage bags up the stairs. After everything was unloaded and the car was parked we decided to celebrate by going out to eat. On the way, we practically stumbled on some guy shooting up on the sidewalk.
…
That’s the story that everyone knows already. I’m not the only one who had told it. Almost everyone else my age has their own version of it. These versions, along with mine, are now assigned to moldering corners of the internet where the years-old comments go unread, speaking with the echoing flashback timbre of high school yearbook signatures:
Sounds like you guys are having a good time. Be safe. I can’t wait to visit!!
-Trish
I can believe you lost those shoes! See you in December!
-Ernie
I’m glad you moved away, jerk! JK! I got my job bac at the shoe store. It’s OK. At least it’s a job. Maybe I can sav up some money and come out and see you…
-Aaron aka ‘Snake’
Within the first few weeks the stories were updated a few times and new stories were added, the stories of adjustment and discovery. Inevitably, it tapered off. The site traffic lessoned and the stories came less frequently. More people moved to other places and told their own stories, others stayed in one place.
Mikey had different reasons for moving to San Francisco that I had. He wanted to live there. I wanted to go everywhere, but I had to start somewhere. I only lived in San Francisco for a year before I was off to the next thing, writing the next moving story. Mikey helped me move, but I unpacked alone on a grey Sunday afternoon, realizing that I owned nothing of value. There is no feeling as disheartening as unpacking alone and over the years and the subsequent moves, I continued to write to comprehend the feeling, so that I could hold it up and examine it. Since I moved to San Francisco, I have moved almost every year that followed. Ten times in all. I wrote about most of them, perhaps you read some. I know that Mikey read about a lot of them. Perhaps they were more interesting to him, since up until I met my girlfriend, he had been the only person to ever share the experience with me.
While Mikey read about the places I went, I thought of him as a stable and therefore supportive figure. The few desperate phone calls I have had to make have all been answered by Mikey. I have received his letters on three different continents and I always looked to him and thought “I’m glad one of us seems to have figured this thing out, or at least seems comfortable with not being able to figure it out.” An idea that always comforted me when I couldn’t sleep and chainsmoked by the window watching the stars intently, waiting for them to give something up, just a hint about what it was all for.
When we moved to San Francisco, I didn’t think I’d move again, at least not right away. After Armenia I told myself I wouldn’t move again and after Argentina, I just stopped thinking about it at all. All the while, letters and phone calls went back and forth between Mikey and I. Perhaps we still felt indebted in each other, not quite realizing that by moving across the country together years before we had tacitly agreed to some kind of mutual aid and protection pact.
When I left Argentina, I decided to go back to San Francisco. I thought that maybe returning would exercise the restlessness that developed while I was there. And I knew that Mikey would be there, too. My girlfriend had already heard all about Mikey and they had met a few times, but I was constantly talking to her about how great it would be to live in the same place with him again. How great it would be to move to a city and already have a friend there. I began to feel comfortable with the idea of moving back; I began to feel like maybe this time I would stay. Maybe all I needed was to go back to what I had started.
After the going away party, we rode off to Bekeley. As we pedaled listlessly down Adeline, I wondered if in Mikey’s absence, I was going to have to stay here for the next seven years and wait for him to come back, if he ever decided to. After all, that’s what he did for me. His stability in this place had made it exemplary in my mind. If I still felt connected to it, it was thanks to him.
In a few days we’re going to change positions. Mikey’s going to go drift out into the world and I’m going to be here. I like to think I’ll stay, but I know I still don’t have that kind of patience. There’s still too much out there. The ability to establish myself in a different country is also one of the only things I have really learned over the past five years and like any special skill, it feels good to exercise it. It feels good to remind myself that I something more than a minimum wage worker.
This story doesn’t end with Mikey leaving and me staying here and contemplating my 11th move. Our scenario is analogous to an entire generation that seems to have foundered in its attempts to reach a validating adulthood. Maybe somewhere else the plight had been met by more success, but for the people like Mikey and me, it seems life will continue being something so rare and obfuscated as to constantly elude us from reaching a navigable point within it.
…
*Click* click*my neighbor is still cutting away out there, snipping in the garden. The smell of jasmine is slightly washed out by the open window, but remains at the end of every deep breath. Some bird sings like a nightingale outside: that occasional whirring chirp. The sun makes one side of the leaves look wet, the other ashen. Maybe when I get the first letter from Mikey on the road, I can write these things to him. Maybe they’ll make him want to come back, or maybe they’ll make me want to leave.
Either way.
Subscribe to:
Posts (Atom)